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Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.



Easy Chocolate Glaze, if desired


  1. In deep medium bowl, beat granulated sugar, the salt and eggs with electric mixer on medium speed.
  2. Beat in 2 tablespoons oil, the water and flour until smooth.
  3. In 3-quart saucepan, heat oil (2 to 3 inches) to 400 degrees F.
  4. Heat rosette iron by placing in hot oil 1 minute. Tap excess oil from iron on paper towels. Dip hot iron into batter just to top edge (don't go over top). Fry about 30 seconds or until golden brown.
  5. Immediately remove rosette; invert onto paper towels to cool. (If rosette is not crisp, batter is too thick; stir in a small amount of water or milk.)
  6. Heat iron in hot oil and tap on paper towels before making each rosette. (If iron is not hot enough, batter will not stick.)
  7. Sprinkle with powdered sugar just before serving or drizzle with chocolate glaze.
  8. To make chocolate glaze, in 2-cup microwavable measuring cup, place chocolate chips, butter and corn syrup.
  9. Microwave uncovered on Medium 1 to 2 minutes or until chocolate can be stirred smooth.
  10. Drizzle glaze over rosettes.

Yield: 3 dozen rosettes

Nutrition Information: 1 Serving: Calories 45 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 0g); Cholesterol 10 mg; Sodium 70 mg; Total Carbohydrate 6 g (Dietary Fiber 0g); Protein 1 g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%

Exchanges: 1/2 Starch

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker 2007/TM General Mills.


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