Print Recipe

Seven Layer Christmas Bars



  • 3/4 cup butter, melted (no substitutes)
  • 2 cups graham cracker crumbs
  • 1 1/2 cups sweetened flaked coconut
  • 1 (16 ounce) package red and green candy-coated chocolate pieces
  • 2 (4 ounce) white baking bars, broken into pieces
  • 1 1/2 cups lightly salted roasted cashew pieces
  • 1 (14 ounce) can sweetened condensed milk


  1. Heat oven to 350 degrees F.
  2. Line a 15 x 10 x 1-inch jellyroll pan with aluminum foil.
  3. Pour melted butter into prepared pan.
  4. Add graham cracker crumbs; stir to combine.
  5. Press crumb mixture evenly onto bottom of pan.
  6. Sprinkle coconut, chocolate pieces, white baking bar pieces and cashews in layers over crumbs.
  7. Drizzle with sweetened condensed milk.
  8. Bake for 20 to 25 minutes or until lightly browned and bubbly in center.
  9. Cool completely.
  10. Remove from pan, using foil.
  11. Cut into squares.

Yield: 60 bars

Nutrition (1 bar): Calories: 150, Fat: 8g, Cholesterol: 10mg, Sodium: 90mg, Carbohydrates: 16g, Dietary Fiber: 0g, Protein: 2g


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