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  1. Heat oven to 375 degrees F.
  2. Combine flour, baking soda and salt.
  3. In a large bowl, cream butter and sugars until light.
  4. Beat in eggs and vanilla extract.
  5. Gradually add flour mixture to combine.
  6. Stir in chips and cranberries.
  7. Drop rounded teaspoons onto ungreased (or parchment paper lined) cookie sheets.
  8. Bake for 10 minutes or until golden brown.


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