Caramel Apple Crisp

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  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 40 caramels, quartered
  • 9 cups baking apples, peeled and sliced
  • 1/4 cup orange juice


  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter
  • 2/3 cup quick-cooking oats
  • 1/2 cup walnuts, chopped


  1. Crisp: Combine flour, sugar, cinnamon and nutmeg; add caramels and stir to coat.
  2. In a separate bowl, toss apples with orange juice.
  3. Stir in caramel mixture and spread into a greased 13 x 9-inch baking pan. Add topping.
  4. Topping: Combine sugar and flour in a small bowl; cut in butter until crumbly.
  5. Add oats and walnuts; sprinkle over apples.
  6. Bake at 350 degrees F for 30 to 40 minutes or until apples are tender.

Yield: 16 to 20 servings

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