Christmas Recipes
Cheesecake Pops
Yield: about 3 dozen
Ingredients
Tools
- 9 inch square pan
- Lollipop sticks
Pops
- White Candy Melts*
- 1 (8 ounce) package cream cheese, softened
- Coarse Graham cracker crumbs
Instructions
- In a large bowl, beat cream cheese with electric mixer until light and fluffy, about 5 minutes.
- Gradually beat in cooled melted candy; mix well.
- Pour into a 9 inch square baking pan.
- Refrigerate 1 to 2 hours or overnight until firm.
- Scoop out chilled mixture and roll into 1 inch balls; roll in Graham cracker crumbs to coat.
- Insert lollipop sticks.
- Refrigerate until ready to serve.
Notes
* Brand confectionery coating
Attribution
Recipe and photo used with permission from: Wilton - Copyright 2003-2007 Wilton Industries