Christmas Recipes

Chocolate Candy Cane Trifle

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Ingredients

  • 1 (18.25 ounce) box chocolate cake mix*
  • 2 small boxes regular vanilla pudding
  • 6 peppermint candy canes, crushed
  • 1 pint heavy cream, whipped

Instructions

  1. Bake cake as directed on the box in a 13 x 9 inch pan.
  2. Cool and pierce all over with a fork.
  3. Cook and cool vanilla pudding.
  4. Whip heavy cream, sweetening to taste with confectioners' sugar.
  5. In a large glass bowl, put in a layer of chocolate cake that has been cut into small squares. Pour some vanilla pudding over cake layer. Spread with a layer of whipped cream. Sprinkle with crushed candy canes.
  6. Continue to add layers until the bowl is filled, ending with the whipped cream layer.
  7. Garnish with crushed candy canes.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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