Christmas Recipes

Chocolate Pate with Cranberry Coulis

Chocolate Pate with Cranberry Coulis

Yield: 10 servings; 1 3/4 cups Cranberry Coulis

Ingredients

Cranberry Coulis

  • 1 1/2 cups Ocean Spray Jellied Cranberry Sauce
  • 3/4 cup Ocean Spray Cranberry Juice Cocktail
  • 1 teaspoon lime juice

Pate

  • 1 1/2 cups heavy cream
  • 1 egg yolk
  • 12 ounces semi-sweet chocolate
  • 1/3 cup corn syrup
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla extract
  • Whipped cream, garnish

Instructions

Cranberry Coulis

  1. Puree all ingredients in a blender or food processor until smooth. Chill.

Pate

  1. Line an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan with plastic wrap.
  2. Combine 1/4 cup cream with egg yolk; set aside.
  3. Combine chocolate, corn syrup and butter or margarine in a medium saucepan. Cook over low heat until melted, stirring frequently.
  4. Remove from heat. Add cream mixture to saucepan. Cook for 1 minute over medium heat, stirring constantly.
  5. Let cool to room temperature.
  6. Beat remaining cream with vanilla extract in a small mixing bowl until soft peaks form. Use a rubber scraper to gently mix the chocolate into the whipped cream. Pour into pan.
  7. Cover with plastic wrap. Refrigerate overnight or freeze for 3 hours.
  8. Spoon some Cranberry Coulis on a dessert plate. Place a slice of Chocolate Pate on plate.
  9. Garnish with whipped cream.

Nutrition

Per serving: Cal. 443, Total Fat 30g, Saturated Fat 18g, Protein 3g, Carb. 48g, Chol. 86mg, Dietary Fiber 3g, Sugar 35g, Vit. A 215RE, Folate 4Ug, Vit. E <1mg, Vit. C 7mg, Sodium 83mg, Pot. 34mg, Iron 1.5mg, Calcium 44mg, Zinc <1mg

Attribution

Recipe and photo used with permission from: Ocean Spray



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