Christmas Chocolate Mousse

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  • 3 cups miniature marshmallows
  • 1/2 cup milk
  • 1 (4 ounce) Hershey chocolate bar, broken
  • 1 cup whipping cream
  • 6 small candy canes


  1. Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool.
  2. Whip whipping cream and fold into cooled chocolate mixture.
  3. Pour into 6 small dessert dishes and chill.
  4. When ready to serve, garnish with a daub of whipped cream and a small candy cane or a piece of fresh holly.

Yield: 6 servings

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