Christmas Chocolate Mousse Ingredients
3 cups miniature marshmallows
1/2 cup milk
1 (4 ounce) Hershey chocolate bar, broken
1 cup whipping cream
6 small candy canes Instructions
Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir
over hot water until melted and cool.
Whip whipping cream and fold into cooled chocolate mixture.
Pour into 6 small dessert dishes and chill.
When ready to serve, garnish with a daub of whipped cream and a small candy
cane or a piece of fresh holly.
Yield: 6 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Christmas Dessert Recipes
Christmas Recipes Index
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.