Christmas Eve Rainbow

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  • 1 (8 ounce) container Cool Whip
  • 1 cup chopped almonds
  • 18 vanilla wafers, crumbled
  • 1 gallon rainbow sherbet, slightly softened so spreadable
  • Optional - cherries, coconut, etc.


  1. Mix Cool Whip, nuts and wafers.
  2. Spread 1/2 of mixture in a 9 x 13-inch pan.
  3. Spread sherbet on top of mixture.
  4. Spread remaining mixture on top of sherbet.
  5. Cover. Place in freezer at least 8 hours.
  6. Decorate with cherries or coconut, etc.
  7. Keep frozen and covered.

Posted by Marla at Recipe Goldmine 11/7/2001 7:34 pm.

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