Print Recipe

Christmas Eve Rainbow

Ingredients

  • 1 (8 ounce) container Cool Whip
  • 1 cup chopped almonds
  • 18 vanilla wafers, crumbled
  • 1 gallon rainbow sherbet, slightly softened so spreadable
  • Optional - cherries, coconut, etc.

Instructions

  1. Mix Cool Whip, nuts and wafers.
  2. Spread 1/2 of mixture in a 9 x 13-inch pan.
  3. Spread sherbet on top of mixture.
  4. Spread remaining mixture on top of sherbet.
  5. Cover. Place in freezer at least 8 hours.
  6. Decorate with cherries or coconut, etc.
  7. Keep frozen and covered.

Posted by Marla at Recipe Goldmine 11/7/2001 7:34 pm.






As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.



Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.