Christmas Peppermint Dessert Balls

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Ingredients

  • 1 (10 1/2 ounce) package miniature marshmallows
  • 1/4 cup chopped pecans
  • 1 cup crushed red and white-striped peppermint candy
  • 1 1/4 cups whipping cream, whipped
  • 1 1/2 cups Nabisco chocolate wafer crumbs
  • 1 small jar maraschino cherries

Instructions

  1. Fold marshmallows, pecans and candy into whipped cream.
  2. Refrigerate for 2 hours or longer.
  3. Form into 12 balls. Roll in cookie crumbs. Top with cherries.

Yield: 12 servings

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