Christmas Peppermint Dessert Balls

No Photo


  • 1 (10 1/2 ounce) package miniature marshmallows
  • 1/4 cup chopped pecans
  • 1 cup crushed red and white-striped peppermint candy
  • 1 1/4 cups whipping cream, whipped
  • 1 1/2 cups Nabisco chocolate wafer crumbs
  • 1 small jar maraschino cherries


  1. Fold marshmallows, pecans and candy into whipped cream.
  2. Refrigerate for 2 hours or longer.
  3. Form into 12 balls. Roll in cookie crumbs. Top with cherries.

Yield: 12 servings

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!