Cranberry Casserole

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  • 3 cups unpeeled chopped apples
  • 1 can whole cranberry sauce
  • 1 1/2 cups quick-cooking oatmeal
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped pecans
  • 1/2 cup butter or margarine, melted


  1. Place apples and cranberries in 2-quart casserole.
  2. Combine remaining ingredients in bowl; mix well. Spread over fruit.
  3. Bake at 350 degrees F for 1 hour.

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