Cranberry Raspberry Fondue

Cranberry Raspberry Fondue



  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 (16 ounce) can Ocean Spray Jellied Cranberry Sauce
  • 1/2 cup raspberry liqueur


  • Savory dippers: cocktail meatballs, chicken nuggets, sausage pieces.
  • Sweet dippers: pirouette cookies, coconut macaroons, meringues, pound cake.


  1. Combine cornstarch and water in a small bowl. Set aside.
  2. Melt cranberry sauce in a medium saucepan, whisking frequently.
  3. Add liqueur to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.
  4. Transfer to a fondue pot and keep warm with a low flame.
  5. Serve fondue with assorted foods, cut into bite-size pieces.

Yield: 2 cups

Recipe and photo used with permission from: Ocean Spray

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!