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Eggnog Tiramisu

Eggnog Tiramisu

Eggnog Tiramisu is inspired by the traditional Italian dessert and has a great flavor combination of eggnog, coffee and chocolate. Assembles easily and is perfect for your holiday dessert table.


  • 1 (2.8 to 3.1 ounce) package milk or dark chocolate mousse mix
  • 1 cup Eggnog Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 (8 ounce) package mascarpone cheese or 1 (8 ounce) package 1/3-less-fat cream cheese
  • 1 cup espresso or 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water, cooled to room temperature
  • 1 to 2 tablespoons brandy
  • 2 (3 to 3.5 ounce) packages ladyfingers, divided
  • Shaved or grated chocolate


  1. Prepare mousse mix according to package directions using 1 cup Coffee-mate instead of milk.
  2. Beat cheese into prepared mousse.
  3. Combine coffee and brandy in small bowl.
  4. Line bottom of 8-inch-square baking dish with half of ladyfingers; drizzle with half of coffee mixture.
  5. Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers.
  6. Drizzle with remaining coffee mixture.
  7. Spoon remaining mousse mixture over ladyfingers.
  8. Sprinkle with chocolate.
  9. Refrigerate for 2 hours before serving.

Prep Time: 20 min | Cooling Time: 2 hr | Servings: 8

Try substituting Cinnamon Vanilla Crème Flavor or French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

Recipe and photo credit (used with permission): Nestlé and