Christmas Recipes

Eggnog Tiramisu

Eggnog Tiramisu is inspired by the traditional Italian dessert and has a great flavor combination of eggnog, coffee and chocolate. Assembles easily and is perfect for your holiday dessert table.

Eggnog Tiramisu

Prep: 20 min | Cool: 2 hr | Yield: 8 servings

Ingredients

  • 1 (2.8 to 3.1 ounce) package milk or dark chocolate mousse mix
  • 1 cup Eggnog Latte Flavor Nestlé Coffee-Mate Liquid Coffee Creamer
  • 1 (8 ounce) package mascarpone cheese or 1 (8 ounce) package 1/3-less-fat cream cheese
  • 1 cup espresso or 2 tablespoons Nescafé Taster's Choice House Blend 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water, cooled to room temperature
  • 1 to 2 tablespoons brandy
  • 2 (3 to 3.5 ounce) packages ladyfingers, divided
  • Shaved or grated chocolate

Instructions

  1. Prepare mousse mix according to package directions using 1 cup Coffee-Mate instead of milk.
  2. Beat cheese into prepared mousse.
  3. Combine coffee and brandy in small bowl.
  4. Line the bottom of an 8 inch square baking dish with half of ladyfingers; drizzle with half of coffee mixture.
  5. Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers.
  6. Drizzle with remaining coffee mixture.
  7. Spoon remaining mousse mixture over ladyfingers.
  8. Sprinkle with chocolate.
  9. Refrigerate for 2 hours before serving.

Notes

Try substituting Cinnamon Vanilla Crème Flavor or French Vanilla Flavor Nestlé Coffee-Mate Liquid Coffee Creamer.

Nestlé Coffee-Mate Holiday Flavors are available late September through early January each year.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com



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