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Festive Fruit Platter

Festive Fruit Platter

You'll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.

Ingredients

Instructions

  1. Arrange fruits on large platter.
  2. Mix sour cream and brown sugar.
  3. Garnish dip with currants.
  4. Serve with fruit.

Makes 16 servings.

Nutrition Information: 1 Serving: Calories 90 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 15 mg; Total Carbohydrate 17 g (Dietary Fiber 2 g); Protein 1 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 66 %; Calcium 2 %; Iron 2 %

Exchanges: 1 Fruit; 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker and General Mills.

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