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Festive Holiday Trifle



  1. Dissolve gelatin in 2 cups boiling water in bowl; cool slightly.
  2. Add frozen raspberries; stir until thawed.
  3. Prepare pudding according to package instructions, using 1/2 cup less milk.
  4. Combine whipped cream, sugar, vanilla extract and marshmallows in medium bowl. Mix well.
  5. Layer 1/3 of cake, gelatin mixture, pudding and 1/3 of the whipped cream in a 4-quart glass bowl.
  6. Repeat layers with remaining ingredients, ending with whipped cream mixture.
  7. Garnish with maraschino cherries and chopped walnuts.

Yield: 12 servings

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