Print Recipe

Festive Holiday Trifle



  • 2 small boxes raspberry gelatin
  • 1 pint frozen raspberries
  • 1 large box vanilla pudding mix
  • 1 pint whipping cream, whipped
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup miniature marshmallows
  • 1 angel food cake, broken into pieces
  • Maraschino cherries
  • Chopped walnuts


  1. Dissolve gelatin in 2 cups boiling water in bowl; cool slightly.
  2. Add frozen raspberries; stir until thawed.
  3. Prepare pudding according to package instructions, using 1/2 cup less milk.
  4. Combine whipped cream, sugar, vanilla extract and marshmallows in medium bowl. Mix well.
  5. Layer 1/3 of cake, gelatin mixture, pudding and 1/3 of the whipped cream in a 4-quart glass bowl.
  6. Repeat layers with remaining ingredients, ending with whipped cream mixture.
  7. Garnish with maraschino cherries and chopped walnuts.

Yield: 12 servings

>> All Christmas Recipes


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.