Frozen Cranberry Loaf
A delicious and striking dessert with its ribbons of red and white.
- 1 (16 ounce) can cranberry sauce (jellied or whole)
- 2 tablespoons lemon juice
- 1/2 pint heavy cream, whipped
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2/3 cup chopped nut meats
Serves 6 to 8.