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Holiday Brownie Trifle
1 box brownie mix
1 (4 serving size) box raspberry Jell-O
1 cup boiling water
2 cups ice cubes
3 cups cold milk
2 (4 serving size) boxes vanilla Instant pudding
2 cups raspberries
1 cup thawed Cool Whip
Bake brownies according to package directions.
Cool completely and cut into 1-inch squares. Layer in the bottom of a trifle bowl.
Stir boiling water into dry Jell-O in medium bowl. Stir at least 2 minutes or until completely dissolved.
Add ice, then stir until ice is melted and Jell-O begins to thicken. When Jell-O begins to thicken pour over brownies in trifle bowl.
Pour milk into separate bowl, then add dry pudding mixes. Beat with wire whisk for 2 minutes or until well blended.
Spoon pudding over Jell-O.
Refrigerate until ready to serve.
Just before serving, top with a layer of raspberries and Cool Whip.
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