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Holiday Cheesecake Presents

Holiday Cheesecake Presents


  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/3 cup butter, melted
  • 3 tablespoons sugar
  • 3 packages (8 ounces each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • Decorating gels
  • Colored sprinkles


  1. Heat oven to 350 degrees F.
  2. Mix crumbs, butter and 3 tablespoons sugar; press firmly onto bottom of 13 x 9-inch baking pan.
  3. Beat cream cheese, 3/4 cup sugar and vanilla extract with electric mixer on medium speed until well blended.
  4. Add eggs; mix just until blended. Pour over crust.
  5. Bake for 30 minutes or until center is almost set.
  6. Cool.
  7. Refrigerate 3 hours or overnight.
  8. Cut into 32 bars. Decorate with gels and sprinkles to resemble "presents."
  9. Store leftover bars in refrigerator.

Makes 32 servings, one bar each.

Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

Substitute 50 NILLA Wafers, crushed (1 1/2 cups) and 1/4 butter, melted for the HONEY MAID Graham Cracker Crumbs and 1/3 cup butter, melted.

How to Easily Remove Bars From Pan: Line pan with foil before pressing crumb mixture onto bottom of pan.

Nutritional Information: Calories 140; Total fat 10 g; Saturated fat 6 g; Cholesterol 50 mg; Sodium 140 mg; Carbohydrate 10 g; Dietary fiber 0 g; Sugars 7 g; Protein 2 g

Vitamin A 8 %DV; Vitamin C 0 %DV; Calcium 2 %DV; Iron 0 %DV

Recipe and photo credit:


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