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Holiday Ice Cream Sandwiches

Holiday Ice Cream Sandwiches recipe

These very merry ice cream sandwiches are decorated just for the holidays.

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Shape cookie dough into 24 balls; roll in sugar. On ungreased cookie sheet, place balls 3 inches apart.
  3. Bake 10 to 15 minutes or until light golden brown.
  4. Cool 1 minute; remove from cookie sheet to cooling rack.
  5. Cool completely, about 15 minutes.
  6. Cut nine 12 x 9-inch sheets of plastic wrap or waxed paper.
  7. In small shallow bowl, place chocolate candies.
  8. *For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate candies. Quickly wrap each sandwich in plastic wrap.
  9. Freeze for about 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag.
  10. Let stand 10 minutes before serving.

Prep Time: 1 Hr
Total Time: 4 Hr 10 Min
Makes: 12 sandwiches

For party presentation, stack ice cream sandwiches pyramid-style on a cake stand.

For dinner party dessert presentation, place each sandwich cookie on a silver, gold or holiday-motif doily on individual dessert plates.

High Altitude (3500-6500 ft)

Nutrition Information: 1 Serving (1 Sandwich) Calories 340 (Calories from Fat 140), Total Fat 16g (Saturated Fat 7g, Trans Fat 2g), Cholesterol 25mg; Sodium 190mg; Total Carbohydrate 46g (Dietary Fiber 0g, Sugars 31g), Protein 3g

Exchanges: 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Fat

Carbohydrate Choices: 3

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Pillsbury.


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