Print Recipe

Juicy Holiday Jigglers

Juicy Holiday Jigglers recipe

Also known as North Pole Nom Noms, Fruit-flavored gelatin is chilled in a shallow layer then cut into shapes with holiday cookie cutters for a fun and festive kid’s snack or dessert.

Recipe Ingredients

Method

  1. Stir boiling juice into dry gelatin mixes in large bowl at least 3 minutes until completely dissolved. Pour into 13 x 9-inch pan.
  2. Refrigerate 3 hours or until firm.
  3. Dip bottom of pan in warm water 15 seconds.
  4. Cut gelatin into 24 shapes using 2-inch holiday cookie cutters, being careful to cut all the way through gelatin to bottom of pan.
  5. Lift gelatin shapes from pan. Reserve scraps for snacking.
  6. Store in tightly covered container in refrigerator.

Yield: 2 dozen or 24 servings, one JIGGLER each.

KEEP KIDS SAFE! For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit KraftKidsSafe.com.

Do not use fresh or frozen pineapple, kiwi, papaya or guava juice as enzymes in these fruits will prevent the gelatin from setting.

To Halve: Prepare as directed, using 8- or 9-inch square pan and cutting all ingredients in half. Makes 1 dozen or 12 servings, one JIGGLER each.

Nutritional Information: Calories 70; Total fat 0 g; Saturated fat 0 g; Cholesterol 0 mg; Sodium 50 mg; Carbohydrate 16 g; Dietary fiber 0 g; Sugars 15 g; Protein 1 g

Vitamin A 0 %DV; Vitamin C 0 %DV; Calcium 0 %DV; Iron 0 %DV

Reprinted with permission from kraftrecipes.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.