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Low Fat Creamy Strawberry Mold

Low Fat Creamy Strawberry Mold recipe

Strawberry flavor gelatin and chopped fresh strawberries make this creamy fruit mold a strawberry lover's dream dessert. The kids are sure to love this creamy, low fat gelatin mold. And the strawberries are a good source of vitamin C.

Recipe Ingredients

Method

  1. Stir boiling water into gelatin in large bowl for at least 2 minutes until completely dissolved.
  2. Stir in cold water.
  3. Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  4. Gently stir in 2 cups of the whipped topping with wire whisk until well blended.
  5. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression).
  6. Stir in strawberries. Pour into 6-cup mold. Refrigerate for 4 hours or until firm. Unmold.
  7. Garnish with remaining whipped topping.
  8. Store leftover gelatin in refrigerator.

Makes 12 servings.

Nutrition: (per serving): Calories 45; Total fat 1g; Saturated fat 1g; Cholesterol 0mg; Sodium 50mg; Carbohydrate 8g; Dietary fiber 0g; Sugars 3g; Protein 1g; Vitamin A 0%DV; Vitamin C 15%DV; Calcium 0%DV; Iron 0%

Reprinted with permission from kraftrecipes.com.


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