Mini Jell-O Trifle Bites

Tasty pound cake is surrounded by fruity, refreshing Jell-O Gelatin for a mini dessert that's as smart as it is delicious.

Prep: 10 min | Yield: 12 servings, 2 trifles each

Ingredients

• 2 cups boiling water
• 2 (4 serving size) boxes Jell-O Brand Raspberry Flavor Sugar Free Low Calorie elatin
• 3 slices (3/4 inch thick each) fat-free pound cake, cut into 24 cubes
• 1 (8 ounce) package Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
• 1 cup powdered sugar
• 1 cup thawed Cool Whip Lite Whipped Topping
• 1 teaspoon grated lemon peel

Instructions

1. Place foil liners in 24 miniature muffin pan cups.
2. Stir boiling water into dry gelatin mixes in large bowl 2 minutes until completely dissolved.
3. Place 1 cake cube in each muffin cup; pour gelatin over cake to fill cup completely.
4. Refrigerate for 2 hours or until set.
5. Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
6. Gradually add sugar, beating until well blended after each addition.
7. Gently stir in whipped topping and lemon peel until well blended.
8. Fill pastry bag fitted with star tip with cream cheese mixture.
9. Pipe decorative dollop of cream cheese mixture on top of each trifle.

Notes

Substitute: This recipe can be made with any flavor Jell-O Brand Gelatin.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company