Print Recipe

Pears with Fresh Cranberry Sauce

Ingredients



Instructions

  1. Combine 1 1/4 cups orange juice and cinnamon stick in large saucepan.
  2. Add pears. Bring orange juice to a boil. Cover; reduce heat. Simmer for 20 to 25 minutes or until pears are just tender, basting often.
  3. Remove pears from saucepan. Chill thoroughly.
  4. Discard cinnamon stick. Add sugar and orange rind to orange juice in saucepan. Bring to a boil.
  5. Stir in cranberries; reduce heat. Simmer for 10 minutes.
  6. Set aside to cool.
  7. Pour into blender container; puree until smooth. Force sauce through sieve to remove seeds.
  8. Serve sauce over poached pears.


Yield: 4 servings

>> All Christmas Recipes


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.