Print Recipe

Peppermint Bark Brownie Shots

Peppermint Bark Brownie Shots

Desserts presented in shot glasses are all the rage in restaurants - now you can make them at home! Serve these decadent brownie shots made with Yoplait® peppermint bark yogurt and Betty Crocker® brownies.

Ingredients

Instructions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan).
  2. Make, bake and cool brownie mix as directed on box.
  3. Reserve half of cooled brownies for another use. Crumble remaining half of brownies.
  4. In each of twelve 2-oz shot glasses or mini dessert dishes, layer crumbled brownies and yogurt.
  5. Serve immediately, or refrigerate until serving time.
  6. Just before serving, top with crushed candies.

Prep Time 15 min
Total Time 2 hr 0 min
Servings 12

Look for tasting-size dishes or shot glasses in the housewares departments of department stores, or use any small glasses you have on hand.

Instead of crushed peppermint candies for a garnish, reserve 2 tablespoons of the crumbled brownies to sprinkle over the yogurt.

Nutrition Information 1 Serving Calories 280 ( Calories from Fat 110), Total Fat 12g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesterol 15mg Sodium 160mg Total Carbohydrate 42g (Dietary Fiber 1g Sugars 4g ), Protein 2g

% Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 8%

Exchanges:0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat

Carbohydrate Choices: 3

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Recipe and photo credit: Betty Crocker.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.