2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup finely crushed starlight mints,
1 HONEY MAID Graham Pie Crust (6 ounces)
1 cup thawed COOL WHIP
Heat oven to 350 degrees F.
Beat cream cheese, sugar and vanilla extract with electric mixer on medium speed
until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the crushed
Pour into crust; sprinkle with 1/4 cup of the remaining crushed mints.
Bake for 40 minutes or until center is almost set.
Refrigerate several hours or overnight.
Top with whipped topping and the remaining 1/4 cup crushed mints just before
Great Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese,
1/3 Less Fat than Cream Cheese.
Nutritional Information: Calories 510 Total fat 28 g Saturated fat 16 g Cholesterol
115 mg Sodium 350 mg Carbohydrate 58 g Dietary fiber 0 g Sugars 38 g Protein 6 g
Vitamin A 15 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 4 %DV