Christmas Recipes
Snowman Cups
Yield: 10 servings, 1/2 cup each
Ingredients
- 1 quart (4 cups) cold milk
- 2 (4 serving size) boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling
- 20 Oreo Chocolate Sandwich Cookies, crushed, divided
- 10 paper or plastic cups (6 to 7 ounces)
- 2 cups thawed Cool Whip Whipped Topping
- Assorted decorating gels
Instructions
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes or until well blended. Let stand for 5 minutes.
- Gently stir in 1 cup of the crushed cookies.
- Spoon remaining crushed cookies into bottoms of paper cups, adding about 2 teaspoons crumbs to each cup; cover with pudding mixture.
- Drop spoonsful of the whipped topping onto desserts to resemble snowmen. Decorate with gels for the "eyes," "noses" and "scarves."
- Refrigerate until ready to serve.
- Store leftover desserts in refrigerator.
Notes
Instead of dropping spoonsful of the whipped topping onto desserts, fill resealable plastic bag with whipped topping; seal bag. Using scissors, diagonally snip off one corner from bottom of bag. Squeeze whipped topping from bag to create "snowmen."
Decorate as directed.
Nutrition
Per serving: Calories 270 Total fat 10g Saturated fat 4.5g Cholesterol 10mg Sodium 520mg Carbohydrate 44g Dietary fiber 1g Sugars 30g Protein 5g
Vitamin A 4% DV Vitamin C 0% DV Calcium 10% DV Iron 8% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company