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Snowman Cups

Snowman Cups recipe

Recipe Ingredients

Method

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  2. Gently stir in 1 cup of the crushed cookies.
  3. Spoon remaining crushed cookies into bottoms of paper cups, adding about 2 teaspoons crumbs to each cup; cover with pudding mixture.
  4. Drop spoonsful of the whipped topping onto desserts to resemble snowmen. Decorate with gels for the "eyes," "noses" and "scarves."
  5. Refrigerate until ready to serve.
  6. Store leftover desserts in refrigerator.

10 servings, 1/2 cup each

Instead of dropping spoonsful of the whipped topping onto desserts, fill resealable plastic bag with whipped topping; seal bag. Using scissors, diagonally snip off one corner from bottom of bag. Squeeze whipped topping from bag to create "snowmen." Decorate as directed.

Nutritional Information: Calories 270 Total fat 10 g Saturated fat 4.5 g Cholesterol 10 mg Sodium 520 mg Carbohydrate 44 g Dietary fiber 1 g Sugars 30 g Protein 5 g

Vitamin A 4 %DV Vitamin C 0 %DV Calcium 10 %DV Iron 8 %DV

Reprinted with permission from kraftrecipes.com.

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