Christmas Recipes

Snowman Cups

Snowman Cups

Yield: 10 servings, 1/2 cup each

Ingredients

  • 1 quart (4 cups) cold milk
  • 2 (4 serving size) boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling
  • 20 Oreo Chocolate Sandwich Cookies, crushed, divided
  • 10 paper or plastic cups (6 to 7 ounces)
  • 2 cups thawed Cool Whip Whipped Topping
  • Assorted decorating gels

Instructions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes or until well blended. Let stand for 5 minutes.
  2. Gently stir in 1 cup of the crushed cookies.
  3. Spoon remaining crushed cookies into bottoms of paper cups, adding about 2 teaspoons crumbs to each cup; cover with pudding mixture.
  4. Drop spoonsful of the whipped topping onto desserts to resemble snowmen. Decorate with gels for the "eyes," "noses" and "scarves."
  5. Refrigerate until ready to serve.
  6. Store leftover desserts in refrigerator.

Notes

Instead of dropping spoonsful of the whipped topping onto desserts, fill resealable plastic bag with whipped topping; seal bag. Using scissors, diagonally snip off one corner from bottom of bag. Squeeze whipped topping from bag to create "snowmen." Decorate as directed.

Nutrition

Per serving: Calories 270 Total fat 10g Saturated fat 4.5g Cholesterol 10mg Sodium 520mg Carbohydrate 44g Dietary fiber 1g Sugars 30g Protein 5g

Vitamin A 4% DV Vitamin C 0% DV Calcium 10% DV Iron 8% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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