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Tiramisu Bowl

Tiramisu Bowl

Go ahead, be a show-off. It's easy with this impressive-looking but simple take on tiramisu. Top with berries and whipped topping and enjoy your triumph.


  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 3 cups cold milk
  • 2 (4-serving size) boxes JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 48 NILLA Wafers
  • 1/2 cup brewed strong MAXWELL HOUSE  Coffee, cooled, divided
  • 2 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely grated
  • 1 cup fresh raspberries


  1. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
  2. Line bottom and sides of a 2 1/2-quart bowl with half of the wafers; drizzle with half of the coffee.
  3. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate.
  4. Repeat all layers starting with the wafers and coffee.
  5. Top with remaining whipped topping and raspberries.
  6. Refrigerate for at least 2 hours.
  7. Store leftovers in the refrigerator.

Makes 16 servings, about 2/3 cup each.

Nutrition (per serving): Calories 230 Total fat 12g Saturated fat 7g Cholesterol 25mg Sodium 300mg Carbohydrate 29g Dietary fiber 1g Sugars 20g Protein 3g

Vitamin A 6%DV Vitamin C 4%DV Calcium 8%DV Iron 2%DV

Recipe and photo credit:


Maricopa, Arizona

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