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Burgundy Goose with Raspberry Sauce




Raspberry Sauce


  1. Marinate skinned and boned goose breasts in marinade.
  2. Brown the marinated meat in the marinating mixture about 10 minutes on each side (or if sliced into small pieces only a few minutes). Serve with Raspberry Sauce.
  3. Raspberry Sauce: Mix all ingredients together in a saucepan. Bring to a boil.
  4. Serve over the goose.

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