Print Recipe

Cinnamon Apple Pork Chops

Cinnamon Apple Chops

Ingredients



Instructions

  1. Heat a nonstick skillet over medium-high heat.
  2. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes.
  3. Sprinkle chops with pepper, add broth and lemon juice. Reduce heat to low, cover and simmer gently for 5 minutes.
  4. To serve, top with applesauce and cinnamon candies.
  5. In small saucepan, stir together 1 1/2 cups applesauce and 2 tablespoon candies. Heat over medium heat, stirring often, until candies are melted; stir well to thoroughly combine.

Serves 4.

Serving Suggestions: Give your applesauce a red hot twist to update this family favorite standard. Serve with roasted red potatoes and steamed green beans.

Nutrition Facts: Calories 280; Protein 22 grams; Fat 9 grams; Sodium 160 milligrams; Cholesterol 55 milligrams; Saturated Fat 3 grams; Carbohydrates 27 grams; Fiber 1 gram

Recipe and photo credit: National Pork Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.