Print Recipe

Cranberry Citrus-Glazed Pork Roast

Cranberry Citrus-Glazed Pork Roast

Ingredients

  • 1 (16 ounce) can Ocean Spray Whole Berry or Jellied Cranberry Sauce
  • 1/3 cup orange juice
  • 1/2 teaspoon orange zest, optional
  • 1/2 teaspoon dried sage
  • 1 (2 1/2 to 3 1/2 pound) boneless pork loin roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine cranberry sauce, orange juice, orange zest and sage in a medium saucepan. Bring mixture to a boil over medium heat. Reduce heat and simmer uncovered for 5 minutes.
  3. Set aside 1 cup glaze to serve with cooked pork.
  4. Place pork roast in a 13 x 9-inch roasting pan. Season with salt and pepper. Bake uncovered for 1 hour or until internal temperature reaches 160 degrees F on a meat thermometer. Baste frequently during baking with remaining glaze. Discard any unused basting glaze.
  5. Let roast stand 10 minutes before serving.
  6. Serve glaze either warm or room temperature.

Makes 6 to 8 servings.

Per Serving: Cal. 439 (21%DV), Fat Cal. 162, Pro. 39g (77%DV), Carb. 30g (9%DV), Fat 18g (27%DV), Chol. 88mg (29%DV), Sod. 307mg (12% DV), Vit. A 6RE (0%DV), Vit. C 7mg (12%DV), Vit. E <1mg (1%DV), Calcium 57mg (5%DV), Iron 1mg (7%DV), Folate 13Ug (3%DV), Zinc 5mg (33%DV), Pot. 617mg (17%DV)

Dietary Exchange: Fruit 2, Meat 5, Fat 1

Recipe and photo credit: Ocean Spray Cranberries, Inc.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.