Combine cranberry sauce, orange juice, orange zest and sage in a medium saucepan.
Bring mixture to a boil over medium heat. Reduce heat and simmer uncovered for 5
Set aside 1 cup glaze to serve with cooked pork.
Place pork roast in a 13 x 9-inch roasting pan. Season with salt and pepper.
Bake uncovered for 1 hour or until internal temperature reaches 160 degrees F on
a meat thermometer. Baste frequently during baking with remaining glaze. Discard
any unused basting glaze.