Cranberry Citrus-Glazed Pork Roast

Cranberry Citrus-Glazed Pork Roast

Ingredients

  • 1 (16 ounce) can Ocean Spray Whole Berry or Jellied Cranberry Sauce
  • 1/3 cup orange juice
  • 1/2 teaspoon orange zest, optional
  • 1/2 teaspoon dried sage
  • 1 (2 1/2 to 3 1/2 pound) boneless pork loin roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine cranberry sauce, orange juice, orange zest and sage in a medium saucepan. Bring mixture to a boil over medium heat. Reduce heat and simmer uncovered for 5 minutes.
  3. Set aside 1 cup glaze to serve with cooked pork.
  4. Place pork roast in a 13 x 9-inch roasting pan. Season with salt and pepper. Bake uncovered for 1 hour or until internal temperature reaches 160 degrees F on a meat thermometer. Baste frequently during baking with remaining glaze. Discard any unused basting glaze.
  5. Let roast stand 10 minutes before serving.
  6. Serve glaze either warm or room temperature.

Yield: 6 to 8 servings

Per Serving: Cal. 439 (21%DV), Fat Cal. 162, Pro. 39g (77%DV), Carb. 30g (9%DV), Fat 18g (27%DV), Chol. 88mg (29%DV), Sod. 307mg (12% DV), Vit. A 6RE (0%DV), Vit. C 7mg (12%DV), Vit. E <1mg (1%DV), Calcium 57mg (5%DV), Iron 1mg (7%DV), Folate 13Ug (3%DV), Zinc 5mg (33%DV), Pot. 617mg (17%DV)

Dietary Exchange: Fruit 2, Meat 5, Fat 1

Recipe and photo used with permission from: Ocean Spray

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