Cranberry Roast Chicken and Sweet Potatoes

Yield: 4 servings

Ingredients

• 1 pound sweet potatoes, thinly sliced
• 4 bone-in chicken breast halves (about 2 1/4 pounds)
• 1 (16 ounce) can Ocean Spray Whole Berry or Jellied Cranberry Sauce
• 1/4 cup olive or vegetable oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Heat oven to 375 degrees F.
2. Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9 inch baking pan.
3. Place chicken on top.
4. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes.
5. Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.

Nutrition

Per serving: Cal. 591 (29% DV), Fat Cal. 162, Pro. 39g (78% DV), Carb. 67g (22% DV), Fat 18g (27% DV), Chol. 103mg (34% DV), Sod. 445mg (18% DV), Vit. A 1936RE (193% DV), Vit. C 22mg (36% DV), Vit. E 3mg (10% DV), Calcium 44mg (4% DV), Iron 2mg (9% DV), Folate 24Ug (6% DV), Zinc 1mg (9% DV), Pot. 623mg (17% DV)

Exchange: Fruit 2, Starch 2.5, Meat 4, Fat 1.5

Attribution

Recipe and photo used with permission from: Ocean Spray