Wanting a festive new way to serve salmon? Try a quick broiled version with a ruby red holiday sauce.
Yield: 8 servings
Cranberry Pistachio Sauce
Salmon
Cranberry Pistachio Sauce
Salmon
Leftover Cranberry Pistachio Sauce will keep for 1 week covered in the refrigerator. You can also fill a decorative jar with sauce to give as a hostess or holiday gift.
Variation: For an easy and festive appetizer, top cream cheese with chilled Cranberry Pistachio Sauce. Sprinkle with chopped pistachios and serve with crackers.
Per serving: Calories 450 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 65mg; Sodium 320mg; Total Carbohydrate 68g (Dietary Fiber 4g, Sugars ncg); Protein 22g
Percent Daily Value*: Vitamin A 6%; Vitamin C 40%; Calcium 2%; Iron 8%
Exchanges: 4 1/2 Fruit; 0 Other Carbohydrate; 0 Vegetable; 3 Lean Meat; 1/2 Fat Carbohydrate Choices: nc
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens