Rinse chicken breasts under cold water and pat dry with paper towels; place in
shallow baking dish.
Combine remaining ingredients in small bowl. Pour half the sauce over chicken
and bake at 350 degrees F for 20 minutes.
Turn chicken and pour remaining sauce over top.
Bake for 15 to 20 minutes more
or until chicken is no longer pink in center.
Makes 8 servings.
Nutritional Information Per Serving: Calories: 246 Calories from Fat: 12%
Carbohydrates: 28 g Cholesterol: 69 mg Dietary Fiber: 1 g Fat Total: 3 g Protein:
25 g Sodium: 62 mg