Christmas Recipes

Cappuccino-Chocolate Chunk Muffin Mix

Whip up this easy muffin mix that includes cinnamon, instant coffee and chocolate chunks and keep on hand in your pantry or give as a delicious gift.

Cappuccino-Chocolate Chunk Muffin Mix


  • 2 cups all-purpose flour
  • 4 squares Baker's Semi-Sweet Baking Chocolate, chopped
  • 1/2 cup sugar
  • 1/2 cup General Foods International Suisse Mocha
  • 2 1/2 teaspoons Calumet Baking Powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt


  1. Layer ingredients in a 1 1/2 quart glass canister or jar in the following order (from bottom to top): flour, chocolate, sugar, flavored instant coffee, baking powder, cinnamon and salt, tapping jar gently on counter to settle each layer before adding the next layer. Cover.
  2. Attach baking directions to jar.

Cappuccino-Chocolate Chunk Muffins

Heat oven to 375 degrees F. Beat 1 egg in large bowl; stir in 1 cup milk and 1/2 cup (1 stick) butter or margarine, melted. Empty muffin mix into bowl. Stir just until moistened. Spoon batter into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.

Bake for 15 to 20 minutes or until a wooden pick inserted in centers comes out clean. Cool for 5 minutes; remove from pan. Cool completely on wire rack.

Yield: 1 dozen or 12 servings, 1 muffin each


With their built-in portion control, these muffins make a great treat!

Create your own breakfast gift basket by filling a pretty basket with the muffin mix, muffin tins, coffee and jar of jam.

Substitute: Prepare as directed, using 1 cup Baker's Semi-Sweet Chocolate Chunks and/or any flavor General Foods International.


Per serving: Calories 270 Total fat 13g Saturated fat 6g Cholesterol 40mg Sodium 290mg Carbohydrate 36g Dietary fiber 2g Sugars 17g Protein 4g

Vitamin A 6% DV Vitamin C 0% DV Calcium 10% DV Iron 10% DV


Recipe and photo used with permission from: Kraft Heinz Company

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