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Cappuccino-Chocolate Chunk Muffin Mix

Cappuccino-Chocolate Chunk Muffin Mix

Whip up this easy muffin mix that includes cinnamon, instant coffee and chocolate chunks and keep on hand in your pantry or give as a delicious gift.


  • 2 cups flour
  • 4 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
  • 1/2 cup sugar
  • 2 1/2 teaspoons CALUMET Baking Powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt


  1. Layer ingredients in 1 1/2-quart glass canister or jar in the following order (from bottom to top): flour, chocolate, sugar, flavored instant coffee, baking powder, cinnamon and salt, tapping jar gently on counter to settle each layer before adding the next layer. Cover.
  2. Attach baking directions to jar.

Cappuccino-Chocolate Chunk Muffins

Heat oven to 375 degrees F. Beat 1 egg in large bowl; stir in 1 cup milk and 1/2 cup (1 stick) butter or margarine, melted. Empty muffin mix into bowl. Stir just until moistened. Spoon batter into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.

Bake for 15 to 20 minutes or until a wooden pick inserted in centers comes out clean. Cool for 5 minutes; remove from pan. Cool completely on wire rack.

1 dozen or 12 servings, 1 muffin each

With their built-in portion control, these muffins make a great treat!

Create your own breakfast gift basket by filling a pretty basket with the muffin mix, muffin tins, coffee and jar of jam.

Substitute: Prepare as directed, using 1 cup BAKER'S Semi-Sweet Chocolate Chunks and/or any flavor GENERAL FOODS INTERNATIONAL.

Calories 270 Total fat 13 g Saturated fat 6 g Cholesterol 40 mg Sodium 290 mg Carbohydrate 36 g Dietary fiber 2 g Sugars 17 g Protein 4 g Vitamin A

6 %DV Vitamin C 0 %DV Calcium 10 %DV Iron 10 %DV

Source: Recipe and photo credit:


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