Creamy Chocolate Honey Decadence

Yield: 3 cups

Ingredients

• 2 (4 ounces) bars German sweet chocolate, coarsely chopped
• 4 (1 ounce) squares unsweetened chocolate
• 1 cup honey
• 1/2 cup butter
• 1/2 cup heavy cream

Instructions

1. Melt all ingredients together in the top of a double boiler over medium high heat, stirring frequently.
2. Remove from heat and let cool slightly.
3. Transfer to decorative bowls and cover with plastic wrap.
4. Store in the refrigerator, tightly covered, for up to 1 month.

Notes

Variation: After removing from heat, stir in 2 to 3 tablespoons of your favorite liqueur. Try Grand Marnier, Amaretto or Chambord.

Serving suggestions: Spread onto shortbread or biscuits, heat and drizzle over ice cream or serve with fresh fruit.

Attribution

Recipe and photo used with permission from: National Honey Board