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Fruit-Infused Honey Vinegars

Fruit-Infused Honey Vinegars

Whether served with French bread for dipping or drizzled over mixed greens, these sweet vinegars are sure to be a hit, especially as gifts during the holiday season.

Ingredients

Vinegar

  • 2 cups white wine vinegar
  • 2/3 cup honey

Flavor Additions

  • Apricot: 2/3 cup apricot jam (makes 2 1/2 cups)
  • Pear: 2 (15 ounce) cans pears, drained and diced (makes 2 cups)
  • Raspberry: 1 (6 ounce) basket fresh raspberries, mashed (makes 1 3/4 cups)
  • Fig: 2 cups quartered, dried Mission figs (makes 1 cup)

Instructions

  1. Combine vinegar and honey in medium saucepan, then stir in one of the flavor additions.
  2. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
  3. Let cool, then pour through a fine mesh strainer to remove any solids.
  4. Store, tightly covered, in the refrigerator for up to 2 months.

Recipe and photo credit (used with permission): National Honey Board

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