Peanut Butter Candy Jumble Cookie Mix
Calling all chocolate and peanut butter lovers! You can stir up sweet satisfaction in minutes.
Yield: 1 dozen cookies
Ingredients
- 1 (1 pound 1.5 ounce) pouch Betty Crocker peanut butter cookie mix
- 1/2 cup quick-cooking oats
- 3 tablespoons vegetable oil
- 2 tablespoons water
- 1 egg
- 1 cup candy-coated chocolate candies
- 1 cup salted peanuts
Instructions
- Remove peanut butter cookie mix from pouch.
- Layer all ingredients in order in a glass jar.
Attach the following instructions on a gift tag:
Peanut Butter Candy Jumble Cookies
Heat oven to 375 degrees F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupsful onto ungreased cookie sheet. Bake for 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Notes
Special touch: Pack cookie mix with oats, chocolate candies and peanuts in a glass jar along with finishing directions for a fun gift.
High Altitude (3500-6500 ft): Flatten cookie dough cupsful on cookie sheet to 1/2 inch before baking.
Nutrition
Per 1 serving: Calories 400 (Calories from Fat 180); Total Fat 20g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 20mg; Sodium 280mg; Total Carbohydrate 47g (Dietary Fiber 2g, Sugars 29g); Protein 8g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 6%
Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 3 Fat Carbohydrate Choices: 3
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
