Calling all chocolate and peanut butter lovers! You can stir up sweet satisfaction in minutes.
Peanut Butter Candy Jumble Cookies
Heat oven to 375 degrees F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupsful onto ungreased cookie sheet. Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Makes 1 dozen cookies.
High Altitude (3500-6500 ft): Flatten cookie dough cupsful on cookie sheet to 1/2 inch before baking.
Nutrition Information: 1 Serving: Calories 400 (Calories from Fat 180); Total Fat 20g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 20mg; Sodium 280mg; Total Carbohydrate 47g (Dietary Fiber 2g, Sugars 29g); Protein 8g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 6%
Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 3 Fat Carbohydrate Choices: 3
* Percent Daily Values are based on a 2,000 calorie diet.
Special Touch: Pack cookie mix with oats, chocolate candies and peanuts in a glass jar along with finishing directions for a fun gift.
Recipe and photo credit (used with permission): Betty Crocker 2007/TM General Mills