Super Chunk Oatmeal Cookie Mix

Whip up a jar of this cookie mix for a holiday or hostess gift. The recipient just adds butter, egg and vanilla for easy oat and chocolate chunk cookies.

Yield: 1 gift jar or about 2 1/2 dozen cookies (or 30 servings, 1 cookie each)

Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped

Instructions

1. Layer sugar, flour, oats, cinnamon, soda and salt in a large glass jar or combine in large resealable plastic bag.
2. Top with chocolate.
3. Close tightly and store at room temperature until ready to use or give.

Attach baking directions to jar:

Super Chunk Oatmeal Cookies

Heat oven to 375 degrees F.

Beat 3/4 cup (1 1/2 sticks) softened butter, 1 egg and 1 teaspoon vanilla extract in large bowl with electric mixer on medium speed until well blended. Add contents of jar; stir until well blended.

Drop heaping tablespoonsful of dough, 2 inches apart, onto ungreased baking sheets.

Bake for 12 to 13 minutes or until golden brown.

Cool on baking sheets 1 minute; remove to wire racks.

Cool completely.

Yield: about 2 1/2 dozen cookies

Notes

Special Extra: Add a layer of 1/2 cup PLANTERS Pecan Pieces, raisins or dried cranberries.

Nutrition

Per serving: Calories 120 Total fat 7 g Saturated fat 3.5 g Cholesterol 20 mg Sodium 75 mg Carbohydrate 15 g Dietary fiber 1 g Sugars 9 g Protein 1 g

Vitamin A 4% DV Vitamin C 0% DV Calcium 0% DV Iron 4% DV

Recipe and photo used with permission from: Kraft Heinz Company