Christmas Recipes

Cappuccino Cheesecake Pie
with Pecan Sauce

No Photo

Ingredients

Crust

  • 1 (10 inch) piecrust

Filling

  • 3 (8 ounce) packages cream cheese, softened
  • 1 3/4 cups firmly packed dark brown sugar
  • 4 eggs
  • 2 tablespoons strong coffee

Sauce

  • 1 cup firmly packed dark brown sugar
  • 1 cup whipping cream
  • 1/2 cup butter
  • 1/4 cup strong coffee
  • 2 tablespoons coffee-flavored liqueur or strong coffee
  • 1 cup pecan halves

Instructions

  1. Heat oven to 350 degrees F.

Filling

  1. In large bowl, beat cream cheese and brown sugar until smooth.
  2. Add eggs; beat until well blended.
  3. Add coffee, and blend well. Pour into crust.
  4. Bake for 45 to 50 minutes or until edges are set and golden brown (center will not appear set). Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
  5. Cool, then refrigerate until thoroughly chilled and center is set, about 2 hours.

Sauce

  1. In medium saucepan, combine all sauce ingredients except pecans. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer for 5 minutes, stirring occasionally. Stir in pecan halves.
  2. To serve, pour warm sauce over each serving. Garnish with whipped cream and pecan halves.


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