Chocolate Bliss Pecan Pie

Here's a Chocolate Bliss Pecan Pie to serve on the weekend when special friends come to dinner. Keep tabs on the serving size of this rich, chocolatey dessert.

Yield: 8 servings

Ingredients

• 1 package (8 squares) Baker's Semi-Sweet Baking Chocolate, divided
• 1 ready-to-use refrigerated pie crust (9 inch)*
• 2 tablespoons butter or margarine
• 3 eggs, slightly beaten, divided
• 1/4 cup firmly packed light brown sugar
• 1 cup corn syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups Planters Pecan or Walnut Halves

Instructions

1. Heat oven to 350 degrees F.
2. Coarsely chop 4 of the chocolate squares; set aside.
3. Line a 9 inch pie plate with pie crust as directed on package.
4. Microwave remaining 4 chocolate squares and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted.
5. Brush bottom of pie crust with small amount of the beaten eggs.
6. Add remaining beaten eggs, sugar, corn syrup and vanilla extract to melted chocolate; stir until well blended.
7. Add chopped chocolate and pecans; mix well. Pour into pie crust.
8. Bake for 55 minutes or until knife inserted 2 inches from edge comes out clean.
9. Cool on a wire rack.

Notes

* Substitute 1 (9 inch) frozen deep-dish pie crust for refrigerated pie crust.

Special extra: Serve topped with thawed COOL WHIP Whipped Topping

Nutrition

Per serving: Calories 610 Total fat 36g Saturated fat 14g Cholesterol 85mg Sodium 240mg Carbohydrate 68g Dietary fiber 4g Sugars 41g Protein 8g

Vitamin A 4% DV Vitamin C 0% DV Calcium 4% DV Iron 15% DV

Recipe and photo used with permission from: Kraft Heinz Company