Cranberry Ice Cream Pie

Ingredients

• 1 cup rolled oats
• 1/2 cup firmly packed brown sugar
• 1/2 cup grated coconut
• 1/3 cup butter, melted
• 1 quart vanilla ice cream, softened
• 2 cups fresh cranberries
• 1 cup granulated sugar

Instructions

1. Spread oats in shallow pan; bake at 350 degrees F for 10 minutes.
2. Combine oats with brown sugar, coconut and butter; mix well. Press into bottom and side of a 9 inch pie pan. Chill.
3. Spoon ice cream into crust. Cover with aluminum foil; freeze until firm.
4. Cook cranberries in 1/2 cup water in saucepan until cranberries pop.
5. Add sugar.
6. Cool for 10 minutes or until mixture thickens. Cool. Spread over ice cream.
7. Serve immediately or freeze until serving time.