Cranberry Mousse Pie

Ingredients

Pie Crust

• 1 cup all-purpose flour
• 1/3 cup vegetable oil
• 2 tablespoons water
• 1/4 teaspoon salt

Cranberry Mousse

• 1 (3 ounce) box raspberry Jell-O
• 2 cups cranberry juice
• 1 (16 ounce) can cranberry sauce
• 1 large container Cool Whip

Instructions

Pie Crust

1. Mix all the ingredients in the pie plate with fingers. Mold crust in the pie plate with fingers.
2. Bake at 425 degrees F for 12 to 15 minutes or until crust is brown. Set aside.

Cranberry Mousse

1. Make Jell-O using cranberry juice. Fold in cranberry sauce. Let set.
2. After Jell-O has set, fold in Cool Whip.
3. Place mouse into pre-baked pie crust.
4. Chill for 4 to 6 hours.