Cream Cheese Christmas Tarts

Ingredients

• 1/2 cup (1 stick) butter
• 3 ounces cream cheese
• 1 cup all-purpose flour
• Any flavor pie filling

Instructions

1. Let cheese and butter soften at room temperature.
2. Mix in flour to get a consistency of pie dough.
3. Wrap in plastic wrap and refrigerate overnight.
4. Press into muffin tins, making small tarts. Prick with a fork.
5. Bake at 350 degrees F until done.
6. Fill with any flavor pie filling.
7. Top with a dollop of whipped cream for serving, if desired.