Christmas Recipes

Creamy Cranberry Pie

Creamy Cranberry Pie

Yield: 8 servings

Ingredients

  • 2/3 cup boiling water
  • 1 (4 serving size) box Jell-O Brand Cranberry Flavor Gelatin
  • 1/2 cup cold water ice cubes
  • 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
  • 1 teaspoon grated orange peel (optional)
  • 1 cup whole berry cranberry sauce
  • 1 (6 ounce) Honey Maid Graham Pie Crust

Instructions

  1. Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved.
  2. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  3. Add whipped topping and orange peel; beat with wire whisk until well blended. Gently stir in cranberry sauce.
  4. Refrigerate for 20 to 30 minutes or until mixture is very thick and will mound.
  5. Spoon into crust.
  6. Refrigerate for 4 hours or until firm.
  7. Store leftover pie in refrigerator.

Notes

Special Extra: Garnish with fresh mint leaves and fresh cranberries just before serving.

Nutrition

Per serving: Calories 290 Total fat 11g Saturated fat 6g Cholesterol 0mg Sodium 160mg Carbohydrate 44g Dietary fiber 0g Sugars 33g Protein 2g Vitamin A 0% DV Vitamin C 0% DV Calcium 0% DV Iron 2% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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