Christmas Recipes
Creamy Cranberry Pie
Yield: 8 servings
Ingredients
- 2/3 cup boiling water
- 1 (4 serving size) box Jell-O Brand Cranberry Flavor Gelatin
- 1/2 cup cold water ice cubes
- 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
- 1 teaspoon grated orange peel (optional)
- 1 cup whole berry cranberry sauce
- 1 (6 ounce) Honey Maid Graham Pie Crust
Instructions
- Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved.
- Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add whipped topping and orange peel; beat with wire whisk until well blended. Gently stir in cranberry sauce.
- Refrigerate for 20 to 30 minutes or until mixture is very thick and will mound.
- Spoon into crust.
- Refrigerate for 4 hours or until firm.
- Store leftover pie in refrigerator.
Notes
Special Extra: Garnish with fresh mint leaves and fresh cranberries just before serving.
Nutrition
Per serving: Calories 290 Total fat 11g Saturated fat 6g Cholesterol 0mg Sodium 160mg Carbohydrate 44g Dietary fiber 0g Sugars 33g Protein 2g Vitamin A 0% DV Vitamin C 0% DV Calcium 0% DV Iron 2% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company