Peppermint Candy Ice Cream Pie

Yield: one 9-inch pie

Ingredients

• 1 1/2 cups chocolate wafer crumbs
• 1/4 cup + 2 tablespoons butter, melted
• 3 tablespoons peppermint candy, finely crushed
• 1 pint peppermint ice cream
• 8 ounces Cool Whip, partially thawed
• Additional peppermint candy (garnish)

Instructions

1. Combine crumbs and melted butter; press firmly into a 9 inch pie plate.
2. Combine peppermint ice cream and whipped topping; spoon into crumb crust. Sprinkle with peppermint candy; freeze until firm.
3. Garnish with peppermint candy, if desired.