Christmas Recipes

Peppermint Snow Pie

Create a winter wonderland with this festive recipe for a delicious Peppermint Snow white mousse pie. The light and creamy filling is sprinkled with crushed peppermint candy that will melt in your mouth.

Peppermint Snow Pie

Prep: 20 min | Cook: 10 min | Yield: 8 servings

Ingredients

Crust

  • 1 1/4 cups (8 crackers) chocolate Graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/3 cup butter, melted

Filling

  • 1 envelope (7 grams) unflavored gelatin
  • 2 tablespoons boiling water
  • 1 (12 fluid ounce) can Nestlé® Carnation® Evaporated Milk
  • 1 cup (6 ounces) Nestlé® Toll House® Premier White Morsels
  • 1/2 teaspoon peppermint extract
  • 1 (8 ounce) container frozen whipped topping, thawed, divided
  • 1/2 cup (about 24) coarsely chopped hard peppermint candies, divided

Instructions

  1. Heat oven to 375 degrees F. Grease a 9 inch deep-dish pie plate.

Crust

  1. Combine crumbs and sugar in pie plate. Stir in butter. Press crumb mixture onto bottom and up sides of prepared pie plate.
  2. Bake for 8 minutes.
  3. Cool completely on a wire rack.

Filling

  1. Place gelatin in small bowl; stir in water. Let soften for 1 minute.
  2. Heat evaporated milk and softened gelatin in small saucepan over medium heat, stirring constantly with whisk until mixture is dissolved and hot.
  3. Remove from heat; stir in morsels and peppermint extract until completely melted and smooth. Pour into a medium bowl.
  4. Refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch.
  5. Gently whisk in 2 cups whipped topping. Sprinkle 1/4 cup candies over bottom of crust. Pour filling over pie crust.
  6. Refrigerate for 2 hours or until set.
  7. Spread remaining whipped topping over center of filling. Sprinkle with remaining 1/4 cup candies.
  8. Serve immediately.

Attribution

Recipe and photo used with permission from: VeryBestBaking.com and Nestlé®

By Carnation Milks.



God's Rainbow - Noahic Covenant