Christmas Recipes
Pink Peppermint Pie with Chocolate Swirls
Elegant Pink Peppermint Pie with Chocolate Swirls is a festive choice for entertaining or special family meals. Bring out your inner artist by making festive swirls with the whipped topping. Great make-ahead option for entertaining.
Yield: 8 servings
Ingredients
- 1 cup (6 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
- 2/3 cup (5 fluid ounce can) Nestlé® Carnation® Evaporated Milk, divided
- 2 1/2 cups miniature marshmallows
- 5 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon peppermint extract
- 1/8 teaspoon (8 to 10 drops) red food coloring
- 2 cups thawed, frozen whipped topping
- 1 (6 ounce) prepared 9 inch chocolate crumb crust
Instructions
- Heat morsels and 1/3 cup evaporated milk in small saucepan over low heat, stirring until morsels are melted and mixture is smooth. Remove from heat; cover with plastic wrap and set aside.
- Combine marshmallows, remaining evaporated milk, water, salt, peppermint extract and food coloring in medium saucepan. Heat, stirring constantly, over medium low heat, just until marshmallows melt and mixture is smooth.
- Remove from heat; transfer to a large bowl. Refrigerate for about 20 to 30 minutes, stirring every 10 minutes with wire whisk until slightly thickened, still fluid but not set.
- Gently fold in whipped topping until blended.
- Spread half the peppermint mixture into pie shell. Dollop with half the chocolate mixture. With a knife, swirl chocolate mixture in a figure-eight pattern. Repeat procedure with remaining peppermint and chocolate mixtures.
- Refrigerate for 3 hours or until firm.
Nutrition
Per serving: Calories Per Serving 330 Calories from fat 140
% Daily Value *: Total Fat 15g 23% Saturated Fat 9g 45% Cholesterol 5mg 2% Sodium 210mg 9% Carbohydrates 46g 15% Dietary Fiber 2g 8% Vitamin A 0% Vitamin C 0% Calcium 6% Iron 6% Sugars 31g Protein 4g
* Percentage Daily Values are based on a 2000 calorie diet.
Attribution
Recipe and photo used with permission from: Very Best Baking