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Pumpkin Bourbon Pie

Pumpkin Bourbon Pie

The holiday season is fast approaching. And why not add a festive twist to a traditional favorite. Made with better-for-you pumpkin, our tasty recipe features a hint of bourbon.



  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 (12 fluid ounce) can NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons bourbon
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Bourbon Whipped Cream (optional)

Bourbon Whipped Cream

  • 1 cup heavy cream
  • 2 tablespoons light brown sugar
  • 2 teaspoons bourbon
  • 1 teaspoon ground ginger


  1. Heat oven to 425 degrees F.
  2. Pie: Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl.
  3. Stir in pumpkin and sugar-spice mixture.
  4. Gradually stir in evaporated milk and bourbon.
  5. Pour into pie shell.
  6. Bake for 15 minutes.
  7. Reduce temperature to 350 degrees F; bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean.
  8. Cool on wire rack for 2 hours.
  9. Serve immediately with Bourbon Whipped Cream or refrigerate.
  10. Bourbon Whipped Cream: Whip heavy cream in large mixer bowl until soft peaks form.
  11. Add light brown sugar, bourbon and ground ginger; continue to whip until stiff peaks form.

Preparation Time: 10 min | Cook Time: 55 min | Servings: 8

Recipe and photo credit (used with permission): Nestlé and

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