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Baked Cranberry Sauce Relish



  • 1 quart fresh cranberries
  • 1 1/2 cups granulated sugar
  • 1 cup walnuts, cut up, toasted
  • 1 cup orange marmalade
  • Juice of 1 lemon or lime


  1. Wash cranberries and drain well. Place in a shallow 10 x 14-inch pan. Stir in the sugar.
  2. Cover tightly with foil and bake for 1 hour at 350 degrees F.
  3. Remove from oven. Uncover carefully (beware of steam).
  4. Add nuts, orange marmalade and juice.
  5. Chill.

This keeps well for weeks.

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