Baked Cranberry Sauce Relish
- 1 quart fresh cranberries
- 1 1/2 cups granulated sugar
- 1 cup walnuts, cut up, toasted
- 1 cup orange marmalade
- Juice of 1 lemon or lime
- Wash cranberries and drain well. Place in a shallow 10 x 14-inch
pan. Stir in the sugar.
- Cover tightly with foil and bake for 1 hour at 350 degrees F.
- Remove from oven. Uncover carefully (beware of steam).
- Add nuts, orange marmalade and juice.
This keeps well for weeks.