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Candied Cranberries



  • 1 cup firm red cranberries
  • 1 cup granulated sugar
  • 1 cup water


  1. After washing and drying cranberries, prick each berry in several places with a needle.
  2. Boil sugar and water to 230 degrees F.
  3. Add cranberries and cook gently until syrup will jell when dropped from the tip of a spoon.
  4. Remove berries.
  5. Place on wax paper to cool and dry.
  6. Roll cranberries in granulated sugar.

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